Monday, March 15
    7:30am: Coffee Social
    8:00am: Check-In Opens (continental breakfast available)
    10:00am: Welcome & Devotions with Chef Ira Krizo and Chef Jim Krieg
    10:30am-4:00pm: ServSafe Manager Certification Review & Test (requires self-study) with Chef Ira Krizo
    10:30am-4:00pm: Baking Seminar, Session 1 with Chef Jim Krieg*
    1:00pm: Lunch (approximate time)
    6:00pm: Dinner
    7:00pm: Worship & Devotions

Tuesday, March 16
    7:00am: Coffee Social
    8:00am: Breakfast by CCA Students
    9:00am: Morning Devotions with Chef Jim Krieg
    9:30am-3:00pm: Baking Seminar, Session 2 with Chef Jim Krieg*
    12:30pm: Lunch (approximate time)
    4:00pm: Check-In Opens (Partial Conference attendees)
    4:30pm: Christian Culinary Academy Tour/Overview
    4:30pm: Internship Host Site Presentations to CCA Students (students and official approved host sites only)
    5:30pm: Culinary Demo & Dinner
    7:00pm: Worship & Devotional Session

* NOTE: Monday and Tuesday baking seminars are identical classes, so that additional guests can attend the "hands-on" add-on. Guests attending Session 1 have free time mid-day Tuesday to network and explore the beach.

Wednesday, March 17
    7:00am: Coffee Social
    8:00am: Breakfast by CCA Students
    9:00am: Worship & Morning Session
    10:30am: Culinary Session 1
    12:00pm: Culinary Session 2
    2:30pm: Foodservice Leadership Session
    4:00pm: Pastry Session
    6:00pm: Dinner by Cannon Beach Conference Center
    7:30pm: Evening Devotional Session

Thursday, March 18
    7:00am: Coffee Social
    8:00am: Breakfast by CCA Students
    9:00am: Worship & Morning Session by Chef Ira Krizo
    10:45am: Airport Shuttle Departs for PDX (RSVP, 2 hour commute)

Note: Session topics and times are subject to change.